COMPARISON OF PROTEIN VALUE OF COMMERCIAL BABY FOOD WITH HOMEMADE BABY FOOD AND CASEIN STANDARD IN RATS AS THE REFERENCE POINT

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ASEMI Z.A.; TAGHIZADEH MOHSEN; AHMARI TEHRAN H.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: QOM UNIVERSITY OF MEDICAL SCIENCES JOURNAL Year:2008 | Volume:2 | Issue:3 Page(s): 17-23

Download Full-Text

Persian Verion

View:

886

Download:

Cites:

Information Journal Paper

Title

COMPARISON OF PROTEIN VALUE OF COMMERCIAL BABY FOOD WITH HOMEMADE BABY FOOD AND CASEIN STANDARD IN RATS AS THE REFERENCE POINT

Author(s)

ASEMI Z.A. | TAGHIZADEH MOHSEN | AHMARI TEHRAN H. | Issue Writer Certificate

Keywords

PROTEINQ2

CERELACQ3

MACARONIQ3

SOYBEENSQ3

Abstract

Background and Objectives: Evaluation of PROTEIN quality in food is of great importance due to the biological and economical impacts of food PROTEINs. This study has been conducted with the aim of comparing the PROTEIN quality of homemade food (mixture of MACARONI and soy bean) with commercial baby food (Cerelac Wheat) using Casein as the refference point.Methods: This study was conducted on 64 twenty one day old male Wistar rats. The rats were divided into 8 groups, and each group was put on a different diet regiments. The diet regiments were as follow: 2 homemade food+Cerelac test diet, 1 Ccasein+Methionine standard diet, 1 protien-free basal diet, 2 test diet, 1 standard diet and 1 basal diet. The purpose of protien-free diet was to evaluate True Protien Digestability (TPD). Net PROTEIN Ratio (NPR) and Protien Efficiency Ratios (PER) were investigated by the basal diet. PROTEIN intake and increasing of weight were determined for NPR and PER calculating. Nitrogen intake and fecal Nitrogen were determined to calculate TPD. Comparison of TPD, NPR and PER among the groups were analyzed by ANOVA and Tukey methods.Results: TPD values of Standard, CERELAC and homemade food diets were 92.8±4, 87±8 and 85.4±3.2; NPR values were 4.3±0.4, 4.3±0.9, 3.8±0.6; and PER values were 3±0.2, 2.5±0.4, 1.7±0.1 respectively. The statistical difference between TPD and PER values were significant (p<0.05), whereas NPR differences were insignificant (p>0.05). Conclusion: These results shows that TPD and PER of homemade foods are lower than CERELAC while their NPR are acceptable.

Cites

No record.

References

No record.

Cite

APA: Copy

ASEMI, Z.A., TAGHIZADEH, MOHSEN, & AHMARI TEHRAN, H.. (2008). COMPARISON OF PROTEIN VALUE OF COMMERCIAL BABY FOOD WITH HOMEMADE BABY FOOD AND CASEIN STANDARD IN RATS AS THE REFERENCE POINT. QOM UNIVERSITY OF MEDICAL SCIENCES JOURNAL, 2(3), 17-23. SID. https://sid.ir/paper/132438/en

Vancouver: Copy

ASEMI Z.A., TAGHIZADEH MOHSEN, AHMARI TEHRAN H.. COMPARISON OF PROTEIN VALUE OF COMMERCIAL BABY FOOD WITH HOMEMADE BABY FOOD AND CASEIN STANDARD IN RATS AS THE REFERENCE POINT. QOM UNIVERSITY OF MEDICAL SCIENCES JOURNAL[Internet]. 2008;2(3):17-23. Available from: https://sid.ir/paper/132438/en

IEEE: Copy

Z.A. ASEMI, MOHSEN TAGHIZADEH, and H. AHMARI TEHRAN, “COMPARISON OF PROTEIN VALUE OF COMMERCIAL BABY FOOD WITH HOMEMADE BABY FOOD AND CASEIN STANDARD IN RATS AS THE REFERENCE POINT,” QOM UNIVERSITY OF MEDICAL SCIENCES JOURNAL, vol. 2, no. 3, pp. 17–23, 2008, [Online]. Available: https://sid.ir/paper/132438/en

Related Journal Papers