IDENTIFICATION OF SALMONELLA CONTAMINATION OF TRADITIONAL ICE CREAMS IN ZABOL CITY, IRAN

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

KHAMMAR FATEMEH; ALIPOUR ASKNDANY MAJID; SAADATI DARIUSH

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF MEDICAL MICROBIOLOGY Year:2017 | Volume:11 | Issue:1 Page(s): 83-89

Download Full-Text

Persian Verion

View:

1,326

Download:

Cites:

Information Journal Paper

Title

IDENTIFICATION OF SALMONELLA CONTAMINATION OF TRADITIONAL ICE CREAMS IN ZABOL CITY, IRAN

Author(s)

KHAMMAR FATEMEH | ALIPOUR ASKNDANY MAJID | SAADATI DARIUSH | Issue Writer Certificate

Keywords

TRADITIONAL ICE CREAMQ3

SALMONELLA SPP.Q2

ZABOLQ2

Abstract

Background and Aim: The ice cream is consumed in abundance due to its high nutritional value and flavor, According to neutral pH and abundant nutrients, ice cream is a suitable environment for microbial growth. Some ice cream ingredients such as milk and egg can be contaminated with pathogenic microorganisms such assalmonella. Therefore ice cream consumption can cause food poisoning. The aim of this study was to determine thesalmonella contamination of TRADITIONAL ICE CREAMs in ZABOL city.Materials and Methods: In this descriptive-analytical study in 2015 years, 90 TRADITIONAL ICE CREAM samples were collected from different shops of ZABOL city and then in sterile conditions were transferred to food laboratory food and microbiological tests were performed on samples.Results and Conclusion: In this study, 62 samples (68.8%) of 90 collected ice cream samples, were found positive for Salmonella. Salmonella contamination is prevalent in ice creams in ZABOL. Main causes of contamination are using of unpasteurized milk, lack of attention to hygienic issues and lack of proper washing of dishes.So more accurate monitoring of ice cream shops in ZABOL are required.

Cites

No record.

References

Cite

APA: Copy

KHAMMAR, FATEMEH, ALIPOUR ASKNDANY, MAJID, & SAADATI, DARIUSH. (2017). IDENTIFICATION OF SALMONELLA CONTAMINATION OF TRADITIONAL ICE CREAMS IN ZABOL CITY, IRAN. IRANIAN JOURNAL OF MEDICAL MICROBIOLOGY, 11(1), 83-89. SID. https://sid.ir/paper/132711/en

Vancouver: Copy

KHAMMAR FATEMEH, ALIPOUR ASKNDANY MAJID, SAADATI DARIUSH. IDENTIFICATION OF SALMONELLA CONTAMINATION OF TRADITIONAL ICE CREAMS IN ZABOL CITY, IRAN. IRANIAN JOURNAL OF MEDICAL MICROBIOLOGY[Internet]. 2017;11(1):83-89. Available from: https://sid.ir/paper/132711/en

IEEE: Copy

FATEMEH KHAMMAR, MAJID ALIPOUR ASKNDANY, and DARIUSH SAADATI, “IDENTIFICATION OF SALMONELLA CONTAMINATION OF TRADITIONAL ICE CREAMS IN ZABOL CITY, IRAN,” IRANIAN JOURNAL OF MEDICAL MICROBIOLOGY, vol. 11, no. 1, pp. 83–89, 2017, [Online]. Available: https://sid.ir/paper/132711/en

Related Journal Papers