Information Journal Paper
APA:
CopyFARAJI, D., REZAEI, K., KALANTARI, M., HASHEMIRAVAN, M., GOLMAKANI, M.T., & FARAJI, N.. (2015). OPTIMIZATION OF VARIOUS CONDITIONS (TEMPERATURE, LIGHT INTENSITY CHANGE, CULTURE METHODS BATCH, FED BATCH AND KIND OF CARBON SOURCE) FOR PHYCOCYANIN MAXIMUM PRODUCTION BY THE MICROALGAE SPIRULINA PLATENSIS (ARTHROSPIRA PLATENSIS). JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 12(1 (45)), 91-99. SID. https://sid.ir/paper/143205/en
Vancouver:
CopyFARAJI D., REZAEI K., KALANTARI M., HASHEMIRAVAN M., GOLMAKANI M.T., FARAJI N.. OPTIMIZATION OF VARIOUS CONDITIONS (TEMPERATURE, LIGHT INTENSITY CHANGE, CULTURE METHODS BATCH, FED BATCH AND KIND OF CARBON SOURCE) FOR PHYCOCYANIN MAXIMUM PRODUCTION BY THE MICROALGAE SPIRULINA PLATENSIS (ARTHROSPIRA PLATENSIS). JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2015;12(1 (45)):91-99. Available from: https://sid.ir/paper/143205/en
IEEE:
CopyD. FARAJI, K. REZAEI, M. KALANTARI, M. HASHEMIRAVAN, M.T. GOLMAKANI, and N. FARAJI, “OPTIMIZATION OF VARIOUS CONDITIONS (TEMPERATURE, LIGHT INTENSITY CHANGE, CULTURE METHODS BATCH, FED BATCH AND KIND OF CARBON SOURCE) FOR PHYCOCYANIN MAXIMUM PRODUCTION BY THE MICROALGAE SPIRULINA PLATENSIS (ARTHROSPIRA PLATENSIS),” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 12, no. 1 (45), pp. 91–99, 2015, [Online]. Available: https://sid.ir/paper/143205/en