EVALUATION OF MICROBIAL CONTAMINATION IN CREAM FILLED PASTRIES DISTRIBUTED IN TABRIZ CONFECTIONARIES

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NIKNIAZ Z.; MAHDAVI R.; JALILZADEH H.; VAHED JABBARI M.

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Journal: Journal of Food Technology and Nutrition Year:2011 | Volume:8 | Issue:1 (29) Page(s): 66-71

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Title

EVALUATION OF MICROBIAL CONTAMINATION IN CREAM FILLED PASTRIES DISTRIBUTED IN TABRIZ CONFECTIONARIES

Author(s)

NIKNIAZ Z. | MAHDAVI R. | JALILZADEH H. | VAHED JABBARI M. | Issue Writer Certificate

Keywords

BACTERIAL CONTAMINATIONQ2

CREAM FILLED PASTRYQ3

TABRIZ CONFECTIONARIESQ3

Abstract

Introduction: A major part of Iranian food production concern confectionary products. Due to the high consumption and the fact that these products are susceptible to microbial contamination, this study was conducted to understand the level and degree of contamination in cream Filled pastries. Materials and Methods: In this cross sectional study, one hundred sixty samples of pastries from 80 different confectionaries in Tabriz were collected and microbial tests were conducted according to Iranian National Standards. The collected data were analyzed by Ttest and Frequency test.Results: The results of this study revealed that the level of contaminations for coliforms (38.8%), E- coli (48.8%), S. aureus (31.2%), moulds (27.5%) and yeasts (70%) were higher than the standard defined by the Iranian National Standard. There were not significant differences between the samples taken from different confectionaries.Conclusion: According to the findings, the rate of microbial contamination in cream filled pastries is high, therefore application of methods which might concern the use of standard raw materials together with the personal hygiene and education of the workers is required in order to improve the safety of products.

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APA: Copy

NIKNIAZ, Z., MAHDAVI, R., JALILZADEH, H., & VAHED JABBARI, M.. (2011). EVALUATION OF MICROBIAL CONTAMINATION IN CREAM FILLED PASTRIES DISTRIBUTED IN TABRIZ CONFECTIONARIES. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 8(1 (29)), 66-71. SID. https://sid.ir/paper/143447/en

Vancouver: Copy

NIKNIAZ Z., MAHDAVI R., JALILZADEH H., VAHED JABBARI M.. EVALUATION OF MICROBIAL CONTAMINATION IN CREAM FILLED PASTRIES DISTRIBUTED IN TABRIZ CONFECTIONARIES. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2011;8(1 (29)):66-71. Available from: https://sid.ir/paper/143447/en

IEEE: Copy

Z. NIKNIAZ, R. MAHDAVI, H. JALILZADEH, and M. VAHED JABBARI, “EVALUATION OF MICROBIAL CONTAMINATION IN CREAM FILLED PASTRIES DISTRIBUTED IN TABRIZ CONFECTIONARIES,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 8, no. 1 (29), pp. 66–71, 2011, [Online]. Available: https://sid.ir/paper/143447/en

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