SHELFLIFE DETERMINATION OF BRINED VACUUM PACKED GOLDEN MULLET (LIZA AURATA) DURING STORAGE AT 4OC

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ALI M.; HEDAYATIFARD M.; POURGHOLAM R.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF MARINE SCIENCE AND TECHNOLOGY RESEARCH Year:2011 | Volume:6 | Issue:2 Page(s): 61-69

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

944

Download:

Cites:

Information Journal Paper

Title

SHELFLIFE DETERMINATION OF BRINED VACUUM PACKED GOLDEN MULLET (LIZA AURATA) DURING STORAGE AT 4OC

Author(s)

ALI M. | HEDAYATIFARD M. | POURGHOLAM R. | Issue Writer Certificate

Keywords

SHELFLIFEQ2

LIZA AURATAQ2

BRININGQ2

VACUUM PACKINGQ2

Abstract

Abstract: In this study, shelf life of brined vacuum-packed (VP) Golden Mullet (Liza aurata) of Caspian Sea was assessed, considering its protein and lipid deterioration with effect of microbial population during 90 days of storage at 4oC. Total Volatile Nitrogen (TVN) was measured to determine protein deterioration, Peroxide Value (PV) was analysed to determine lipid deterioration. Total Count (TC), Halophilic Bacterial Count (HBC) and possibility of Clostridium botulinum existence were measured to determine microbial population. TVN increased from 14.5 to 30.80 mg/100g, PV increased from 3.89 to 28.86 (meqo2/kg), TC increased from log 4.40 CFU/gr to log 5.70 CFU/gr and HBC increased from log 4.75 CFU/gr to log 6.30 CFU/gr. Increasing in some of parameters, was found to be statistically significant in the VP brined golden mullet through out storage (P<0.05). No trace of Clostridium botulinum existence was detected during the period of storage. The results from this study clearly suggested that a combination of BRINING, vacuum packaging and storage at refrigerated temperature prolongs the shelf life of golden mullet. Based on data the best shelf life was found 30 days for VP brined golden mullet stored at 4oC.

Cites

References

No record.

Cite

APA: Copy

ALI, M., HEDAYATIFARD, M., & POURGHOLAM, R.. (2011). SHELFLIFE DETERMINATION OF BRINED VACUUM PACKED GOLDEN MULLET (LIZA AURATA) DURING STORAGE AT 4^OC. JOURNAL OF MARINE SCIENCE AND TECHNOLOGY RESEARCH, 6(2), 61-69. SID. https://sid.ir/paper/173974/en

Vancouver: Copy

ALI M., HEDAYATIFARD M., POURGHOLAM R.. SHELFLIFE DETERMINATION OF BRINED VACUUM PACKED GOLDEN MULLET (LIZA AURATA) DURING STORAGE AT 4^OC. JOURNAL OF MARINE SCIENCE AND TECHNOLOGY RESEARCH[Internet]. 2011;6(2):61-69. Available from: https://sid.ir/paper/173974/en

IEEE: Copy

M. ALI, M. HEDAYATIFARD, and R. POURGHOLAM, “SHELFLIFE DETERMINATION OF BRINED VACUUM PACKED GOLDEN MULLET (LIZA AURATA) DURING STORAGE AT 4^OC,” JOURNAL OF MARINE SCIENCE AND TECHNOLOGY RESEARCH, vol. 6, no. 2, pp. 61–69, 2011, [Online]. Available: https://sid.ir/paper/173974/en

Related Journal Papers