EVALUATION OF ANTIOXIDANT SYSTEM AND POSTHARVEST DECAY OF HAYWARD KIWIFRUITS TREATED WITH MESA

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AGHDAM M.S.; MOSTOFI Y.; MOTALLEBIAZAR A.; F.MOGHADDAM J.; GHASEMNEGHAD M.; MALEKZADE P.

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Journal: IRANIAN JOURNAL OF BIOLOGY Year:2011 | Volume:24 | Issue:2 Page(s): 258-271

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Title

EVALUATION OF ANTIOXIDANT SYSTEM AND POSTHARVEST DECAY OF HAYWARD KIWIFRUITS TREATED WITH MESA

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Keywords

ASCORBATE PEROXIDASEQ2

CATALASEQ1

KIWIFRUITQ2

METHYL SALICYLATEQ2

VITAMIN CQ2

ETHYLENEQ2

Abstract

To evaluate the effects of METHYL SALICYLATE vapor on CATALASE (CAT) and ASCORBATE PEROXIDASE (APX) activity, VITAMIN C content, ETHYLENE production and decay index of KIWIFRUIT (Actinidia deliciosa cv Hayward) an experiment was conducted by five METHYL SALICYLATE concentrations (0, 0.06, 0.12, 0.18 and 0.24 mM) through five months shelf life period in 0.5 Co. The results of this experiment show that 0.24 mM METHYL SALICYLATE treated fruits had lowest decay percent in compare with control at the end of the shelf life period. The METHYL SALICYLATE vapor treatments in all of the exampling times caused alleviation in the activity of CAT and APX antioxidant enzymes and ETHYLENE production, this inhibition effect was increased by induction in METHYL SALICYLATE concentration and the highest impact of METHYL SALICYLATE was assayed in 0.24 mM. Use of 0.24 mM MeSA led to slower reduction trend in VITAMIN C content. In conclusion, 0.24 mM METHYL SALICYLATE treated fruits have had greatest effects on decay control, CAT and APX activities, ETHYLENE production and VITAMIN C content.

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APA: Copy

AGHDAM, M.S., MOSTOFI, Y., MOTALLEBIAZAR, A., F.MOGHADDAM, J., GHASEMNEGHAD, M., & MALEKZADE, P.. (2011). EVALUATION OF ANTIOXIDANT SYSTEM AND POSTHARVEST DECAY OF HAYWARD KIWIFRUITS TREATED WITH MESA. IRANIAN JOURNAL OF BIOLOGY, 24(2), 258-271. SID. https://sid.ir/paper/21210/en

Vancouver: Copy

AGHDAM M.S., MOSTOFI Y., MOTALLEBIAZAR A., F.MOGHADDAM J., GHASEMNEGHAD M., MALEKZADE P.. EVALUATION OF ANTIOXIDANT SYSTEM AND POSTHARVEST DECAY OF HAYWARD KIWIFRUITS TREATED WITH MESA. IRANIAN JOURNAL OF BIOLOGY[Internet]. 2011;24(2):258-271. Available from: https://sid.ir/paper/21210/en

IEEE: Copy

M.S. AGHDAM, Y. MOSTOFI, A. MOTALLEBIAZAR, J. F.MOGHADDAM, M. GHASEMNEGHAD, and P. MALEKZADE, “EVALUATION OF ANTIOXIDANT SYSTEM AND POSTHARVEST DECAY OF HAYWARD KIWIFRUITS TREATED WITH MESA,” IRANIAN JOURNAL OF BIOLOGY, vol. 24, no. 2, pp. 258–271, 2011, [Online]. Available: https://sid.ir/paper/21210/en

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