EFFECT OF APPLE VINEGAR AND HONEY COMBINATION ON LOWERING LEVELS OF BLOOD LIPIDS

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ZAND S.; MAHMOUDI M.; KHAJEH GOODARI M.; ASGARI P.; ABDOLLAHI M.

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Journal: Complementary Medicine Journal Year:2016 | Volume:6 | Issue:2 (19) Page(s): 1480-1489

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Title

EFFECT OF APPLE VINEGAR AND HONEY COMBINATION ON LOWERING LEVELS OF BLOOD LIPIDS

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Keywords

APPLE VINEGARQ2

HONEYQ3

HYPER LIPOPROTEINEMIAQ2

Abstract

Introduction: Lipid disorders of the most important factors involved in the development and progression of cardiovascular lesions, The aim of this study was to evaluate the role and use of a combination of HONEY and apple cider vinegar on blood lipids in patients with hyperlipidemia is.Methods: This study was clinical trial and its demonstrate in in Amiralmomenin and Vali- Asr hospital. 30 samples were selected that For one group before and after the intervention by ethical satisfaction. For subsequent investigations, levels of blood lipids are measured at the beginning of and 4 weeks after the intervention for the participants in groups using blood tests, in the intervention group administered one tablespoon each HONEY and APPLE VINEGAR in a glass containing 200cc water twice a day in addition to their usual lipid-lowering drugs. After 4 weeks, levels of blood lipids were measured in groups and were analyzed by SPSS v.20.Results: after intervention, result shown that TG Min & Sd before 314.13 (79.8) and after164.56 (42.9), CHOL (Min & Sd before 256.8 (58.13) and after 137.7 (31.26), LDL Min & Sd before 185.4 (48.6) and after 120.43 (25.07), have significant difference with group, and HDL) Min & Sd before 43.30 (10.6) and after 64.03 (16.1), increased after intervention.Conclusion: This study demonstrated that a combination of HONEY and APPLE VINEGAR is very effective role in reducing bad fats and good fats increase in patients with high blood fat.

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APA: Copy

ZAND, S., MAHMOUDI, M., KHAJEH GOODARI, M., ASGARI, P., & ABDOLLAHI, M.. (2016). EFFECT OF APPLE VINEGAR AND HONEY COMBINATION ON LOWERING LEVELS OF BLOOD LIPIDS. COMPLEMENTARY MEDICINE JOURNAL OF FACULTY OF NURSING & MIDWIFERY, 6(2 (19)), 1480-1489. SID. https://sid.ir/paper/215317/en

Vancouver: Copy

ZAND S., MAHMOUDI M., KHAJEH GOODARI M., ASGARI P., ABDOLLAHI M.. EFFECT OF APPLE VINEGAR AND HONEY COMBINATION ON LOWERING LEVELS OF BLOOD LIPIDS. COMPLEMENTARY MEDICINE JOURNAL OF FACULTY OF NURSING & MIDWIFERY[Internet]. 2016;6(2 (19)):1480-1489. Available from: https://sid.ir/paper/215317/en

IEEE: Copy

S. ZAND, M. MAHMOUDI, M. KHAJEH GOODARI, P. ASGARI, and M. ABDOLLAHI, “EFFECT OF APPLE VINEGAR AND HONEY COMBINATION ON LOWERING LEVELS OF BLOOD LIPIDS,” COMPLEMENTARY MEDICINE JOURNAL OF FACULTY OF NURSING & MIDWIFERY, vol. 6, no. 2 (19), pp. 1480–1489, 2016, [Online]. Available: https://sid.ir/paper/215317/en

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