DIETARY GLYCINE AND INCIDENCE OF HYPERTENSION: TEHRAN LIPID AND GLUCOSE STUDY

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

TEYMOORI F.; ASGHARI G.; MOTTAGHIAN M.; MIRMIRAN P.; AZIZI F.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Endocrinology & Metabolism Year:2017 | Volume:19 | Issue:3 Page(s): 177-184

Download Full-Text

Persian Verion

View:

1,415

Download:

Cites:

Information Journal Paper

Title

DIETARY GLYCINE AND INCIDENCE OF HYPERTENSION: TEHRAN LIPID AND GLUCOSE STUDY

Author(s)

Keywords

AMINO ACIDQ1

GLYCINEQ1

HYPERTENSIONQ3

Abstract

Introduction: HYPERTENSION is one of the main risk factors of cardiovascular diseases, and recent studies have been investigating the association of dietary AMINO ACIDs with blood pressure. This study aimed to determine the association of dietary GLYCINE with blood pressure. Materials and Methods: For the present study, conducted on 2612 participants, aged 35-70 years, who had participated in the fourth phase of the Tehran Lipid and Glucose Study (2008-2011) were followed up to the fifth phase (2011-2014). At baseline, participants, who were free of HYPERTENSION, cardiovascular diseases, and cancer and had complete documented anthropometric, clinical and dietary data entered the study. Dietary GLYCINE information was collected, using a valid and reliable food frequency questionnaire. Incidence of hypertesion was ascertained after three years of follow up, using logistic regression to assess the associations between incidence of HYPERTENSION and tertiles of GLYCINE intake, adjusted for potential confounders.Results: The mean±SD age of participants (42.1% men) was 47.1±8.3 years. During 3 years of follow-up, 365 cases (14%) of HYPERTENSION developed. The OR of the highest tertile of GLYCINE intake was 0.69 (95% CI: 0.49-0.96; P for trend: 0.04), compared to the lowest, after adjusting for potential confounders.Conclusion: Our results indicate an inverse association between higher GLYCINE intake and incidence of HYPERTENSION.

Cites

No record.

References

Cite

APA: Copy

TEYMOORI, F., ASGHARI, G., MOTTAGHIAN, M., MIRMIRAN, P., & AZIZI, F.. (2017). DIETARY GLYCINE AND INCIDENCE OF HYPERTENSION: TEHRAN LIPID AND GLUCOSE STUDY. IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM), 19(3), 177-184. SID. https://sid.ir/paper/27690/en

Vancouver: Copy

TEYMOORI F., ASGHARI G., MOTTAGHIAN M., MIRMIRAN P., AZIZI F.. DIETARY GLYCINE AND INCIDENCE OF HYPERTENSION: TEHRAN LIPID AND GLUCOSE STUDY. IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM)[Internet]. 2017;19(3):177-184. Available from: https://sid.ir/paper/27690/en

IEEE: Copy

F. TEYMOORI, G. ASGHARI, M. MOTTAGHIAN, P. MIRMIRAN, and F. AZIZI, “DIETARY GLYCINE AND INCIDENCE OF HYPERTENSION: TEHRAN LIPID AND GLUCOSE STUDY,” IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM), vol. 19, no. 3, pp. 177–184, 2017, [Online]. Available: https://sid.ir/paper/27690/en

Related Journal Papers