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Information Journal Paper

Title

ANTIMICROBIAL EFFECT OF CHOLOROFORMIC EXTRACT OF GARLIC (ALLICIN) ON BRUCELLA MELITENSIS (REV 1) & BRUCELLA ABORTUS (S19)

Pages

  21-24

Abstract

 History and Aims: Brucellosis is a common disease between animal and human. Side effects of brucellosis treatment regime need to find new ANTIMICROBIAL agents. Garlic has many compositions such as ALLICIN. ALLICIN is the most important compound of garlic with ANTIMICROBIAL activity. Material and Methods: In this study choloroformic extract of garlic was prepared and quantity of ALLICIN calculated. MIC and MBC for two strains, B.melitensis Rev1 and B.abortus S19 calculated with both macrodilution and agar diffusion (agar well) methods. Results and Discussions: Results indicated that 1:160 dilution of extract (128 microgram per ml ALLICIN) was MIC and 1:80 (218 microgram per ml ALLICIN) was MBC for each strains Rev1 and S19.    

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    APA: Copy

    SHAPOURY, R., SATARI, MORTEZA, & MOHAMMAD HASAN, ZOHEYR. (2004). ANTIMICROBIAL EFFECT OF CHOLOROFORMIC EXTRACT OF GARLIC (ALLICIN) ON BRUCELLA MELITENSIS (REV 1) & BRUCELLA ABORTUS (S19). DANESHVAR MEDICINE, 12(53), 21-24. SID. https://sid.ir/paper/30709/en

    Vancouver: Copy

    SHAPOURY R., SATARI MORTEZA, MOHAMMAD HASAN ZOHEYR. ANTIMICROBIAL EFFECT OF CHOLOROFORMIC EXTRACT OF GARLIC (ALLICIN) ON BRUCELLA MELITENSIS (REV 1) & BRUCELLA ABORTUS (S19). DANESHVAR MEDICINE[Internet]. 2004;12(53):21-24. Available from: https://sid.ir/paper/30709/en

    IEEE: Copy

    R. SHAPOURY, MORTEZA SATARI, and ZOHEYR MOHAMMAD HASAN, “ANTIMICROBIAL EFFECT OF CHOLOROFORMIC EXTRACT OF GARLIC (ALLICIN) ON BRUCELLA MELITENSIS (REV 1) & BRUCELLA ABORTUS (S19),” DANESHVAR MEDICINE, vol. 12, no. 53, pp. 21–24, 2004, [Online]. Available: https://sid.ir/paper/30709/en

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