EVALUATION THE EFFECT CHOLOROTORMIC GARLIC EXTRACT ON REDUCING THE TEMPRATURE AND INHIBIT THE WEIGHT LOSS IN INFECTED RABBITS WITH SALMONELLA TYPHIMURIUM

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JAFARI H.; NIAKAN M.; SHAHIDI M.; GHARAHBAGHI R.

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Journal: DANESHVAR MEDICINE Year:2002 | Volume:9 | Issue:40 Page(s): 17-22

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Title

EVALUATION THE EFFECT CHOLOROTORMIC GARLIC EXTRACT ON REDUCING THE TEMPRATURE AND INHIBIT THE WEIGHT LOSS IN INFECTED RABBITS WITH SALMONELLA TYPHIMURIUM

Author(s)

JAFARI H. | NIAKAN M. | SHAHIDI M. | GHARAHBAGHI R. | Issue Writer Certificate

Keywords

GARLICQ3

SALMONELLA TYPHIMURIUMQ4

WEIGHT LOSSQ4

FEVERQ4

INHIBITION ZONEQ4

Abstract

Food poisoning is one of the most commonly related by salmanella typhimurium. This bacteria is considered as a major hazard to health of the world. GARLIC has many therapeutic properties in herbal medicine. In this regards, we studied the effect of choroformic GARLIC extract on clinical signs of salmonellosis in rabbits and zone inhibition of GARLIC in culture media. After preparing GARLIC from Hamadan and dry it, the chloroformic GARLIC extract were prepared with suckcele. The extract were prescribed with different concentration (40 mg/kg, 20 mg/kg, 10 mg/kg) to rabbits in standard methods orally. Before it, the animals were infected with 109, 1010, 1011 SALMONELLA TYPHIMURIUM per one mililter of culture media. Rectal temperature and WEIGHT LOSS of animals were measured from one day before infection to 6 days after infection. The results were evaluated with SPSS software and ANOVA. In vitro studies showed that the INHIBITION ZONE of GARLIC in culture media Was 17mm. As a result, galic was an effective in reducing the rabbit's body temperatures and inhibition the WEIGHT LOSS significantly (P<0.05). We suggested the studies on mechanism of GARLIC and an effective material.

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APA: Copy

JAFARI, H., NIAKAN, M., SHAHIDI, M., & GHARAHBAGHI, R.. (2002). EVALUATION THE EFFECT CHOLOROTORMIC GARLIC EXTRACT ON REDUCING THE TEMPRATURE AND INHIBIT THE WEIGHT LOSS IN INFECTED RABBITS WITH SALMONELLA TYPHIMURIUM. DANESHVAR MEDICINE, 9(40), 17-22. SID. https://sid.ir/paper/30983/en

Vancouver: Copy

JAFARI H., NIAKAN M., SHAHIDI M., GHARAHBAGHI R.. EVALUATION THE EFFECT CHOLOROTORMIC GARLIC EXTRACT ON REDUCING THE TEMPRATURE AND INHIBIT THE WEIGHT LOSS IN INFECTED RABBITS WITH SALMONELLA TYPHIMURIUM. DANESHVAR MEDICINE[Internet]. 2002;9(40):17-22. Available from: https://sid.ir/paper/30983/en

IEEE: Copy

H. JAFARI, M. NIAKAN, M. SHAHIDI, and R. GHARAHBAGHI, “EVALUATION THE EFFECT CHOLOROTORMIC GARLIC EXTRACT ON REDUCING THE TEMPRATURE AND INHIBIT THE WEIGHT LOSS IN INFECTED RABBITS WITH SALMONELLA TYPHIMURIUM,” DANESHVAR MEDICINE, vol. 9, no. 40, pp. 17–22, 2002, [Online]. Available: https://sid.ir/paper/30983/en

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