The Association between Fast Food Consumption with Cardiovascular Diseases Risk Factors in Patients with Diabetic Nephropathy

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Sohouli Mohammad Hassan; Lari Abolfazl

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: QOM UNIVERSITY OF MEDICAL SCIENCES JOURNAL Year:2020 | Volume:14 | Issue:2 Page(s): 57-67

Download Full-Text

Persian Verion

View:

361

Download:

Cites:

Information Journal Paper

Title

The Association between Fast Food Consumption with Cardiovascular Diseases Risk Factors in Patients with Diabetic Nephropathy

Author(s)

Sohouli Mohammad Hassan | Lari Abolfazl | Issue Writer Certificate

Keywords

Fast foodQ1

Cardiovascular diseases risk factorQ1

Systolic blood pressureQ1

Diastolic blood pressureQ1

Diabetic nephropathyQ2

Abstract

Background and Objectives: Poor dietary intake, cardiovascular diseases (CVD) risk factors, and renal function disorders can be caused by Fast food consumption. This issue is particularly important for patients with Diabetic nephropathy (DN). Therefore, this study aimed at investigating the relationship between Fast food consumption, CVD risk factors, and renal function among DN patients. Methods: A total of 397 patients with DN, were randomly enrolled in this cross-sectional study. A validated food frequency questionnaire was used to measure Fast food intake from the diet. Ready-to-eat foods are referred to foods, such as hamburger, sausage, burger cheese, other burgers, hot dog, Roasted fish and chicken, French fries, and pizza. Standard methods were used to measure biochemical and anthropometric markers. Results: The mean intake of Fast food, were 13. 8 grams per day. Patients in the highest tertile of Fast food consumption, were more likely to be overweight and obese (p = 0. 01) compared to the patients in the first tertile. Patients in the highest tertile of Fast food consumption had higher levels of creatinine, systolic and Diastolic blood pressure as well as lower level of total cholesterol in unadjusted model and higher levels of systolic and Diastolic blood pressure after adjusting confounders (p ≤ 0. 001) as compared to the patients in the first tertile. Conclusion: Both systolic and Diastolic blood pressure in DN patients could increase as a result of consuming Fast food. Moreover, people who consume more Fast food were more likely to be overweight or obese.

Cites

No record.

References

No record.

Cite

APA: Copy

Sohouli, Mohammad Hassan, & Lari, Abolfazl. (2020). The Association between Fast Food Consumption with Cardiovascular Diseases Risk Factors in Patients with Diabetic Nephropathy. QOM UNIVERSITY OF MEDICAL SCIENCES JOURNAL, 14(2 ), 57-67. SID. https://sid.ir/paper/386580/en

Vancouver: Copy

Sohouli Mohammad Hassan, Lari Abolfazl. The Association between Fast Food Consumption with Cardiovascular Diseases Risk Factors in Patients with Diabetic Nephropathy. QOM UNIVERSITY OF MEDICAL SCIENCES JOURNAL[Internet]. 2020;14(2 ):57-67. Available from: https://sid.ir/paper/386580/en

IEEE: Copy

Mohammad Hassan Sohouli, and Abolfazl Lari, “The Association between Fast Food Consumption with Cardiovascular Diseases Risk Factors in Patients with Diabetic Nephropathy,” QOM UNIVERSITY OF MEDICAL SCIENCES JOURNAL, vol. 14, no. 2 , pp. 57–67, 2020, [Online]. Available: https://sid.ir/paper/386580/en

Related Journal Papers