Antibacterial and Antioxidant Activities of Some Saudi Arabia Honey Products

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Hegazi Ahmed G.; Al Guthami Faiz M.; Al Gethami Ahmed F.M.; Fouad Ehab A.

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Journal: IRANIAN JOURNAL OF MEDICAL MICROBIOLOGY Year:2020 | Volume:14 | Issue:5 Page(s): 490-500

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Information Journal Paper

Title

Antibacterial and Antioxidant Activities of Some Saudi Arabia Honey Products

Author(s)

Hegazi Ahmed G. | Al Guthami Faiz M. | Al Gethami Ahmed F.M. | Fouad Ehab A. | Issue Writer Certificate

Keywords

Antibacterial activityQ1

Antioxidant activityQ1

Saudi Arabia honeyQ1

Abstract

Background: The current study was aimed to evaluate the antibacterial and antioxidant activities of some Saudi Arabia honey products. Methods: For this investigation, sixty Saudi Arabia honey products were tested to determine the antimicrobial activity against highly antibiotic-resistant pathogens as well as Antioxidant activity in comparison with Manuka honey as a standard. Results: Testing Saudi Arabia honeys, different levels of growth suppression were observed against five bacterial strains. The pathogenic strains were Staphylococcus aureusas, Escherichia coli, Proteus vulgaris, Citrobacter diversus and Salmonella enterica. These suppression levels depended on the type of honey. The comparative study of Saudi Arabia honeys revealed a strong correlation between total polyphenol and flavonoid contents and significant radical scavenging activities. Conclusion: It was concluded that Saudi Arabia honey products have the capacity to suppress the growth of pathogenic bacteria and perform significant radical scavenging activities.

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APA: Copy

Hegazi, Ahmed G., Al Guthami, Faiz M., Al Gethami, Ahmed F.M., & Fouad, Ehab A.. (2020). Antibacterial and Antioxidant Activities of Some Saudi Arabia Honey Products. IRANIAN JOURNAL OF MEDICAL MICROBIOLOGY, 14(5 ), 490-500. SID. https://sid.ir/paper/394660/en

Vancouver: Copy

Hegazi Ahmed G., Al Guthami Faiz M., Al Gethami Ahmed F.M., Fouad Ehab A.. Antibacterial and Antioxidant Activities of Some Saudi Arabia Honey Products. IRANIAN JOURNAL OF MEDICAL MICROBIOLOGY[Internet]. 2020;14(5 ):490-500. Available from: https://sid.ir/paper/394660/en

IEEE: Copy

Ahmed G. Hegazi, Faiz M. Al Guthami, Ahmed F.M. Al Gethami, and Ehab A. Fouad, “Antibacterial and Antioxidant Activities of Some Saudi Arabia Honey Products,” IRANIAN JOURNAL OF MEDICAL MICROBIOLOGY, vol. 14, no. 5 , pp. 490–500, 2020, [Online]. Available: https://sid.ir/paper/394660/en

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