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Information Journal Paper

Title

Providing a Model for Identifying the Relationship Between Word of Mouth and Tourists Trust with Customer-Based Brand Equity in Shiraz Hotel Industry

Pages

  241-267

Abstract

 The purpose of this study is to provide a model to identify the relationship between word of mouth and tourists’ Trust with customer-based brand equity in the hotel industry of Shiraz. This research is descriptive-survey and non-random sampling was used. The Sample size is 384 Iranian tourists who traveled to Shiraz and used hotels and accommodation. At first, indicators related to the dimensions of tourists’ Trust in the offline domain were extracted, categorized and finalized by systematic review. Then a questionnaire was designed. After distributing the questionnaire, data were analyzed using SPSS and Smart PLS software. By systematic review, three dimensions of destination characteristics, destination staff characteristics and tourist characteristics were considered for Trust. The findings indicate that tourist Trust mediates the relationship between word-of-mouth advertising and customer-based brand equity.

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  • Cite

    APA: Copy

    EBRAHIMI, ABOLGHASEM, BAGHERI, MOSLEM, & Pakdelian, Amene. (2020). Providing a Model for Identifying the Relationship Between Word of Mouth and Tourists Trust with Customer-Based Brand Equity in Shiraz Hotel Industry. TOURISM MANAGEMENT STUDIES (TOURISM STUDIES), 14(48 ), 241-267. SID. https://sid.ir/paper/404436/en

    Vancouver: Copy

    EBRAHIMI ABOLGHASEM, BAGHERI MOSLEM, Pakdelian Amene. Providing a Model for Identifying the Relationship Between Word of Mouth and Tourists Trust with Customer-Based Brand Equity in Shiraz Hotel Industry. TOURISM MANAGEMENT STUDIES (TOURISM STUDIES)[Internet]. 2020;14(48 ):241-267. Available from: https://sid.ir/paper/404436/en

    IEEE: Copy

    ABOLGHASEM EBRAHIMI, MOSLEM BAGHERI, and Amene Pakdelian, “Providing a Model for Identifying the Relationship Between Word of Mouth and Tourists Trust with Customer-Based Brand Equity in Shiraz Hotel Industry,” TOURISM MANAGEMENT STUDIES (TOURISM STUDIES), vol. 14, no. 48 , pp. 241–267, 2020, [Online]. Available: https://sid.ir/paper/404436/en

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