BRIEF REPORT: MICROBIAL CONTAMINATION IN PASTEURIZED MILK AND DAIRY PRODUCTS IN ZAHEDAN, IRAN

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KARAJIBANI MANSOUR; MERKAZEE AZITA; MONTAZERIFAR FARZANEH; GOMREKEE MARYAM; GHOLAMEE AHMAD

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Title

BRIEF REPORT: MICROBIAL CONTAMINATION IN PASTEURIZED MILK AND DAIRY PRODUCTS IN ZAHEDAN, IRAN

Author(s)

Keywords

MICROBIAL CONTAMINATIONQ3

MILKQ2

DAIRY PRODUCTSQ1

ZAHEDANQ3

Abstract

Background and purpose: MILK has an essential role in human health and its proper consumption is one of the indices of healthy nutritional style. This study was designed to assess the contamination of pasteurized MILK and DAIRY PRODUCTS by different pathogenic microbes in ZAHEDAN, Iran.Materials and methods: In an analytical cross-sectional study, 551 samples including 244 pasteurized MILK, 165 pasteurized yogurts, and 142 pasteurized yogurt drinks were randomly obtained during 10 months. They were tested using national standard method.Results: According to the results, 86.9% and 13.1% of pasteurized MILK were found to be acceptable and unacceptable for human consumption, respectively. In this study 81.8% and 95.1% of yogurts and yogurt drinks were acceptable and 18.2% and 4.9% were unacceptable for human consumption, respectively. The main MICROBIAL CONTAMINATION was associated with S. aureus (45.4%).The majority of MILK samples unacceptable for human use were observed in summer (23%) and spring (13.3%).Conclusion: The quality of most of the pasteurized DAIRY PRODUCTS was found to be good, however, there are still problems in the region with factors predisposing to MICROBIAL CONTAMINATION.

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APA: Copy

KARAJIBANI, MANSOUR, MERKAZEE, AZITA, MONTAZERIFAR, FARZANEH, GOMREKEE, MARYAM, & GHOLAMEE, AHMAD. (2016). BRIEF REPORT: MICROBIAL CONTAMINATION IN PASTEURIZED MILK AND DAIRY PRODUCTS IN ZAHEDAN, IRAN. JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES, 26(141), 165-169. SID. https://sid.ir/paper/45612/en

Vancouver: Copy

KARAJIBANI MANSOUR, MERKAZEE AZITA, MONTAZERIFAR FARZANEH, GOMREKEE MARYAM, GHOLAMEE AHMAD. BRIEF REPORT: MICROBIAL CONTAMINATION IN PASTEURIZED MILK AND DAIRY PRODUCTS IN ZAHEDAN, IRAN. JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2016;26(141):165-169. Available from: https://sid.ir/paper/45612/en

IEEE: Copy

MANSOUR KARAJIBANI, AZITA MERKAZEE, FARZANEH MONTAZERIFAR, MARYAM GOMREKEE, and AHMAD GHOLAMEE, “BRIEF REPORT: MICROBIAL CONTAMINATION IN PASTEURIZED MILK AND DAIRY PRODUCTS IN ZAHEDAN, IRAN,” JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES, vol. 26, no. 141, pp. 165–169, 2016, [Online]. Available: https://sid.ir/paper/45612/en

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