مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

1,415
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

EFFECT OF N-3 FATTY ACIDS SUPPLEMENTATION ON PRODUCTION OF INFLAMMATORY CYTOKINES BY PERIPHERAL MONONUCLEAR CELLS

Pages

  353-365

Abstract

 Background: Increased dietary consumption of the n-3 polyunsaturated fatty acids (PUFA) eicosapetaenoic acid (20: 5n-3; EPA) and docosahexaenoic acid (22: 6n-6; DHA) is associated with their incorporation into circulating phospholipid and increased production of lipid peroxide metabolites. The relationship between peripheral blood mononuclear cell (PBMC) function, n-3 PUFA intake and antioxidant cosupplementation is poorly defined in RHEUMATOID ARTHRITIS (RA) patients. This study was designed to evaluate tumor necrosis factor-a (TNF-a) and interleukin (IL) 6 production by PBMC in RA. Methods: Fifty-five patients (50 female, 5 male; mean age = 47 ± 11 years) were investigated in three groups in a randomized double-blind clinical trial. Patients were randomly assigned to one of these three groups: group 1 (G1) was received placebo (MCT oil, 2 g/d plus VITAMIN E placebo), the second group (G2) was received N-3 FATTY ACIDS (1.2 g/d; EPA/DHA plus VITAMIN E placebo), and the third group (G3) was received N-3 FATTY ACIDS (1.2 g/d; EPA/DHA) plus 100 IU/d VITAMIN E. Medication dose was intact during the study. Data were compared between groups using analysis of variance (ANOVA).Findings: Fish oil N-3 FATTY ACIDS supplementation of diet decreased production of TNF-a (P = 0.007) by stimulated PBMC in G2 and G3 in relation to G1. Also G3 in relation to G2 and G1 showed significant decrease with respect to malonaldehyde (MDA) (P = 0.005).Conclusion: Consumption of omega-3 fatty acids with VITAMIN E not only decreased production of inflammatory parameters but also decreased lipid per-oxidation in RA patients.

Cites

  • No record.
  • References

  • No record.
  • Cite

    APA: Copy

    SHAABANI, Y., RASTMANESH, S.R., KAVIANI, SAEID, & JAMSHIDI, A.R.. (2009). EFFECT OF N-3 FATTY ACIDS SUPPLEMENTATION ON PRODUCTION OF INFLAMMATORY CYTOKINES BY PERIPHERAL MONONUCLEAR CELLS. JOURNAL OF ISFAHAN MEDICAL SCHOOL (I.U.M.S), 27(97), 353-365. SID. https://sid.ir/paper/50561/en

    Vancouver: Copy

    SHAABANI Y., RASTMANESH S.R., KAVIANI SAEID, JAMSHIDI A.R.. EFFECT OF N-3 FATTY ACIDS SUPPLEMENTATION ON PRODUCTION OF INFLAMMATORY CYTOKINES BY PERIPHERAL MONONUCLEAR CELLS. JOURNAL OF ISFAHAN MEDICAL SCHOOL (I.U.M.S)[Internet]. 2009;27(97):353-365. Available from: https://sid.ir/paper/50561/en

    IEEE: Copy

    Y. SHAABANI, S.R. RASTMANESH, SAEID KAVIANI, and A.R. JAMSHIDI, “EFFECT OF N-3 FATTY ACIDS SUPPLEMENTATION ON PRODUCTION OF INFLAMMATORY CYTOKINES BY PERIPHERAL MONONUCLEAR CELLS,” JOURNAL OF ISFAHAN MEDICAL SCHOOL (I.U.M.S), vol. 27, no. 97, pp. 353–365, 2009, [Online]. Available: https://sid.ir/paper/50561/en

    Related Journal Papers

    Related Seminar Papers

    Related Plans

  • No record.
  • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button