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Title

THE EFFECT OF DIETARY FISH OIL ON THE REPAIR OF BURN WOUND IN RATS

Author(s)

JARAHI M. | Issue Writer Certificate 

Pages

  61-67

Abstract

 There is some evidence indicate that the DIETary FISH OIL containing OMEGA-3 FATTY ACIDS have beneficial effect on cardiovascular function and prevent certain inflammatory process. The aim of this study was to consider the effects of DIET containing FISH OIL on the REPAIR of BURN WOUND in rats. Twenty four male wistar rats (270-330 gr) were divided randomly into control, and FISH OIL groups. Rats were anesthetized with sodium thiopental (40 mg/kg) and a standard scalded burned (20% total body surface area) was induced on the shaved dorsal skin by boiling water for 8 seconds. One day after burning, FISH OIL group received FISH OIL (Menhaden, 5% by weight) which fed by ora-gastric tube. This was continued until complete healing of burned area. The control group received no treatment. From day 3 until complete recovery, the percent of wound recovery was measured. The results showed that DIET containing FISH OIL (Menhaden, 5% by weight) don't effectively decrease the time needed for wound healing. The difference between FISH OIL and control group wasn't significant (P>0.05). The results of this study suggest that OMEGA-3 FATTY ACIDS in FISH OIL may not be an effective drug in the treatment of BURN WOUND. So further studying needed for evaluating the role of FISH OIL (oral and local) in BURN WOUND healing.      

Cites

References

Cite

APA: Copy

JARAHI, M.. (2000). THE EFFECT OF DIETARY FISH OIL ON THE REPAIR OF BURN WOUND IN RATS. IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES, 3(2 (7)), 61-67. SID. https://sid.ir/paper/52518/en

Vancouver: Copy

JARAHI M.. THE EFFECT OF DIETARY FISH OIL ON THE REPAIR OF BURN WOUND IN RATS. IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES[Internet]. 2000;3(2 (7)):61-67. Available from: https://sid.ir/paper/52518/en

IEEE: Copy

M. JARAHI, “THE EFFECT OF DIETARY FISH OIL ON THE REPAIR OF BURN WOUND IN RATS,” IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES, vol. 3, no. 2 (7), pp. 61–67, 2000, [Online]. Available: https://sid.ir/paper/52518/en

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