EFFECT OF DIETARY FISH OIL ON BLOOD GLUCOSE LEVEL OF DIABETIC ALBINO RATS

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JARAHI M.

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Journal: Iranian Journal of Basic Medical Sciences Year:2000 | Volume:3 | Issue:2 (7) Page(s): 68-75

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Title

EFFECT OF DIETARY FISH OIL ON BLOOD GLUCOSE LEVEL OF DIABETIC ALBINO RATS

Author(s)

JARAHI M. | Issue Writer Certificate

Keywords

DIABETE MELLITUSQ3

DIETQ4

FISH OILQ2

OMEGA-3 FATTY ACIDSQ3

BLOOD'GLUCOSE LEVELQ3

Abstract

DIABETE MELLITUS is the most abundant endocrine disease. Besides general treatments, DIETary FISH OIL is recommended to prevent and also to improve this disease. It appears that consumption of FISH OIL containing 25-30% OMEGA-3 FATTY ACIDS would be effective in blood glucose level. The aim of the present study was to test this assumption. Thirty male albino rats (270-330 gr) were divided randomly into control, and FISH OIL groups. First blood glucose level was measured in all animals at days 0, 6, 7, 10, 15 and 20 of experiments. All animals received alloxan (180 mg/kg, S.C) at the beginning of experiment. If blood glucose of animals were higher than 300 mg/dl, these animals were considered as diabetic. Animals were diabetic after 6 days. From day 10 onward, menhaden FISH OIL was used to feed FISH OIL group (10% by weight of daily pelet chow consumption) by ora-gastric tube for ten days. Results of this study indicated that, under tested condition there is significant difference (p<0.01) between blood glucose level of control and FISH OIL groups at different times before and after diabete induction. Also there wasn't significant difference between blood glucose level of control and FISH OIL groups at differents days after diabete induction. Since FISH OIL consumption had no significant effects on blood glucose level. It is concluded that short term DIETary FISH OIL can't effect on blood glucose level of alloxan diabetic rats. Therefore, OMEGA-3 FATTY ACIDS in FISH OIL may not have an effective role in changing of blood glucose level in these animals.

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APA: Copy

JARAHI, M.. (2000). EFFECT OF DIETARY FISH OIL ON BLOOD GLUCOSE LEVEL OF DIABETIC ALBINO RATS. IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES, 3(2 (7)), 68-75. SID. https://sid.ir/paper/52522/en

Vancouver: Copy

JARAHI M.. EFFECT OF DIETARY FISH OIL ON BLOOD GLUCOSE LEVEL OF DIABETIC ALBINO RATS. IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES[Internet]. 2000;3(2 (7)):68-75. Available from: https://sid.ir/paper/52522/en

IEEE: Copy

M. JARAHI, “EFFECT OF DIETARY FISH OIL ON BLOOD GLUCOSE LEVEL OF DIABETIC ALBINO RATS,” IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES, vol. 3, no. 2 (7), pp. 68–75, 2000, [Online]. Available: https://sid.ir/paper/52522/en

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