DETERMINATION OF PEROXIDE VALUE AND VISUAL COLOR OF ZOOLBIA AND BAMIEH OILS IN THE HOLLY RAMADAN MONTH IN SHAHREKORD

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AALIPOUR HAFSHEJANI F.; MAHDAVI HAFSHEJANI F.; AALIPOUR HAFSHEJANI E.

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Journal: Journal of Shahrekord University of Medical Sciences Year:2016 | Volume:17 | Issue:5 Page(s): 74-82

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Title

DETERMINATION OF PEROXIDE VALUE AND VISUAL COLOR OF ZOOLBIA AND BAMIEH OILS IN THE HOLLY RAMADAN MONTH IN SHAHREKORD

Author(s)

AALIPOUR HAFSHEJANI F. | MAHDAVI HAFSHEJANI F. | AALIPOUR HAFSHEJANI E. | Issue Writer Certificate

Keywords

OILQ2

PEROXIDEQ3

VISUAL COLORQ2

ZOOLBIA AND BAMIEHQ2

RAMADANQ3

Abstract

Background and aims: Thermal oxidation of OILs is a decomposition process in which hydroperoxide is produced. Free radicals are formed by the decomposition of hydro PEROXIDEs that have cytotoxic and genotoxic nature. PEROXIDE value is an index by which to determine the extent of the oxidation of fats and OILs. The aim of this study was to determine PEROXIDE value and VISUAL COLOR of ZOOLBIA AND BAMIEH OILs in the holy month of RAMADAN.Methods: This research was a descriptive cross-sectional study. In this study, a total of 222 OIL samples used for the production ZOOLBIA AND BAMIEH were collected randomly by environment health inspectors of healthcare networks from small manufacturing units in Chaharmahal and Bakhtiari province during holy month of RAMADAN in 2014. These samples were sent for healthy control to the laboratory of food materials in Shahrekourd University of Medical Sciences. Color of samples was checked apparently, and the rate of PEROXIDEs in samples was determined. Data were analyzed using descriptive tests and SPSS software.Results: This study showed that PEROXIDE value of 9.5% (22 of 222) of the tested OIL samples was higher than national standard maximum limit of edible OILs (5 mEq/kg). The average PEROXIDE value in these OIL samples was 2.95 mEq/kg. In total, the VISUAL COLOR of 36.9% (82 of 222) of OIL samples was dark to black.Conclusion: The above results show that more than one- third of ZOOLBIA AND BAMIEH OILs are not safe and immune and they threaten the health of consumers. Therefore, training and inspection for producers these kinds of foods materials are essential and important.

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APA: Copy

AALIPOUR HAFSHEJANI, F., MAHDAVI HAFSHEJANI, F., & AALIPOUR HAFSHEJANI, E.. (2016). DETERMINATION OF PEROXIDE VALUE AND VISUAL COLOR OF ZOOLBIA AND BAMIEH OILS IN THE HOLLY RAMADAN MONTH IN SHAHREKORD. JOURNAL OF SHAHREKORD UNIVERSITY OF MEDICAL SCIENCES, 17(5), 74-82. SID. https://sid.ir/paper/58924/en

Vancouver: Copy

AALIPOUR HAFSHEJANI F., MAHDAVI HAFSHEJANI F., AALIPOUR HAFSHEJANI E.. DETERMINATION OF PEROXIDE VALUE AND VISUAL COLOR OF ZOOLBIA AND BAMIEH OILS IN THE HOLLY RAMADAN MONTH IN SHAHREKORD. JOURNAL OF SHAHREKORD UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2016;17(5):74-82. Available from: https://sid.ir/paper/58924/en

IEEE: Copy

F. AALIPOUR HAFSHEJANI, F. MAHDAVI HAFSHEJANI, and E. AALIPOUR HAFSHEJANI, “DETERMINATION OF PEROXIDE VALUE AND VISUAL COLOR OF ZOOLBIA AND BAMIEH OILS IN THE HOLLY RAMADAN MONTH IN SHAHREKORD,” JOURNAL OF SHAHREKORD UNIVERSITY OF MEDICAL SCIENCES, vol. 17, no. 5, pp. 74–82, 2016, [Online]. Available: https://sid.ir/paper/58924/en

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