PREVALENCE OF BRUCELLA IN TRADITIONAL CHEESE AND FRESH MILK IN ZANJAN- IRAN

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BATENI J.; SAMADZADEH R.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Paper Information

Journal: Journal of Advances in Medical and Biomedical Research Year:2001 | Volume:9 | Issue:35 Page(s): 58-65

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Title

PREVALENCE OF BRUCELLA IN TRADITIONAL CHEESE AND FRESH MILK IN ZANJAN- IRAN

Author(s)

BATENI J. | SAMADZADEH R. | Issue Writer Certificate

Keywords

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Abstract

Aim: The purpose of this study was to determin the incidence of the traditional (non pasteurized) cheese and milk contamination with Brucella and Esherchia coli.Method: 140 cheese and 159 milk samples were obtained from all the city dairystores for a couple of months using randomly sampling method. All cheese and positive milk samples (Using ring test method) were cultured on Brucella agar with polymixin. After a 72 hour incubation period positive samples were isolated and biotyped to diagnose the type of Brucella.Results:1) 108 cheese (77.1%) and 134 milk samples (84.3%) tested positive for E.coli contamination.2) Five of 2999 samples were contaminated with Brucella and the other one with Brucella abortus.3) There was no relationship between severity of total bacteria contamination and incidence of Brucella.Conclusion: It was found that most of traditional cheese and milk were contaminated with E.coli. Brucella contamination was observed in some of both samples. Therefore it is recommended not to use dairy products before their pasteurization.

Cites

A SURVEY OF MICROBIAL CONTAMINATION IN TRADITIONAL CHEESE DISTRIBUTED IN MARKAZI PROVINCE IN 2010

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APA: Copy

BATENI, J., & SAMADZADEH, R.. (2001). PREVALENCE OF BRUCELLA IN TRADITIONAL CHEESE AND FRESH MILK IN ZANJAN- IRAN. JOURNAL OF ADVANCES IN MEDICAL AND BIOMEDICAL RESEARCH, 9(35), 58-65. SID. https://sid.ir/paper/61536/en

Vancouver: Copy

BATENI J., SAMADZADEH R.. PREVALENCE OF BRUCELLA IN TRADITIONAL CHEESE AND FRESH MILK IN ZANJAN- IRAN. JOURNAL OF ADVANCES IN MEDICAL AND BIOMEDICAL RESEARCH[Internet]. 2001;9(35):58-65. Available from: https://sid.ir/paper/61536/en

IEEE: Copy

J. BATENI, and R. SAMADZADEH, “PREVALENCE OF BRUCELLA IN TRADITIONAL CHEESE AND FRESH MILK IN ZANJAN- IRAN,” JOURNAL OF ADVANCES IN MEDICAL AND BIOMEDICAL RESEARCH, vol. 9, no. 35, pp. 58–65, 2001, [Online]. Available: https://sid.ir/paper/61536/en

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