THE SURVEY OF RELATION BETWEEN HAVING EGGS DAILY AND BLOOD LIPID DENSITY OF THE CASES DURING ONE MONTH PERIOD.

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KHODADADI M.T.; GAVIDELSHORABI A.; JAFARNEZHAD M.; KAZEMI T.

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Journal: Internal Medicine Today Year:2003 | Volume:9 | Issue:1 Page(s): 94-98

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Information Journal Paper

Title

THE SURVEY OF RELATION BETWEEN HAVING EGGS DAILY AND BLOOD LIPID DENSITY OF THE CASES DURING ONE MONTH PERIOD.

Author(s)

KHODADADI M.T. | GAVIDELSHORABI A. | JAFARNEZHAD M. | KAZEMI T. | Issue Writer Certificate

Keywords

EGGQ2

BLOOD LIPID. HDL . LDLQ3

Abstract

New Page 1

lntrodution and Objectives: Heart ischemic disease and cerebral
stroke are from
the most common diseases and causes of mortality in all the
societies and countries
today.
Hyperlipidemia is one of the main risk factors of
atherosclerosis and its control has
basic role in preventing the said diseases. In this way it in
necessary to inform people
of blood lipid increasing food stuffa for using them less. EGG
is one of the cheapst
foods available for most of the people. some studies showed that
there is no
meaningful relationship between EGG usage and blood cholesterol,
then we dcide to
survey this subject in our society.
Methodology: This is a prospective survey of clinical trial,
then 60 students from
Birjand medical university were selected as our samples and they
were given one
boiled EGG extra to their daily normal diet. Blood samples were
checked before and
after the plan and the analysis were done. the collected data
were analized by spss
software and statistical T -
test.
Results: In this research cholesterol average level,
triglyceride, LDL, Were 138.47

109.33 . 62 mg/dl before having EGG and it increased to
160.64, 137.81 and 100.60
mg/dl respectively after using EGG. There is a meaningful
relationship between using
EGG daily and cholesterol in crease LDL, triglyceride serum and
also the decrease of
HDL and cholesterol proportion increase to HDL.
Conclusion: It is not recommended to use continously and daily
EGG based on this
research but more studies are necessary in this subject.

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APA: Copy

KHODADADI, M.T., GAVIDELSHORABI, A., JAFARNEZHAD, M., & KAZEMI, T.. (2003). THE SURVEY OF RELATION BETWEEN HAVING EGGS DAILY AND BLOOD LIPID DENSITY OF THE CASES DURING ONE MONTH PERIOD.. OFOGH-E-DANESH, 9(1), 94-98. SID. https://sid.ir/paper/68772/en

Vancouver: Copy

KHODADADI M.T., GAVIDELSHORABI A., JAFARNEZHAD M., KAZEMI T.. THE SURVEY OF RELATION BETWEEN HAVING EGGS DAILY AND BLOOD LIPID DENSITY OF THE CASES DURING ONE MONTH PERIOD.. OFOGH-E-DANESH[Internet]. 2003;9(1):94-98. Available from: https://sid.ir/paper/68772/en

IEEE: Copy

M.T. KHODADADI, A. GAVIDELSHORABI, M. JAFARNEZHAD, and T. KAZEMI, “THE SURVEY OF RELATION BETWEEN HAVING EGGS DAILY AND BLOOD LIPID DENSITY OF THE CASES DURING ONE MONTH PERIOD.,” OFOGH-E-DANESH, vol. 9, no. 1, pp. 94–98, 2003, [Online]. Available: https://sid.ir/paper/68772/en

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