THE SURVEY OF RELATION BETWEEN HAVING EGGS DAILY AND BLOOD LIPID DENSITY OF THE CASES DURING ONE MONTH PERIOD.

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KHODADADI M.T.; GAVIDELSHORABI A.; JAFARNEZHAD M.; KAZEMI T.

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Journal: Internal Medicine Today Year:2003 | Volume:9 | Issue:1 Page(s): 94-98

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Title

THE SURVEY OF RELATION BETWEEN HAVING EGGS DAILY AND BLOOD LIPID DENSITY OF THE CASES DURING ONE MONTH PERIOD.

Author(s)

KHODADADI M.T. | GAVIDELSHORABI A. | JAFARNEZHAD M. | KAZEMI T. | Issue Writer Certificate

Keywords

EGGQ2

BLOOD LIPID. HDL . LDLQ3

Abstract

New Page 1 lntrodution and Objectives: Heart ischemic disease and cerebral stroke are from the most common diseases and causes of mortality in all the societies and countries today. Hyperlipidemia is one of the main risk factors of atherosclerosis and its control has basic role in preventing the said diseases. In this way it in necessary to inform people of blood lipid increasing food stuffa for using them less. EGG is one of the cheapst foods available for most of the people. some studies showed that there is no meaningful relationship between EGG usage and blood cholesterol, then we dcide to survey this subject in our society. Methodology: This is a prospective survey of clinical trial, then 60 students from Birjand medical university were selected as our samples and they were given one boiled EGG extra to their daily normal diet. Blood samples were checked before and after the plan and the analysis were done. the collected data were analized by spss software and statistical T - test. Results: In this research cholesterol average level, triglyceride, LDL, Were 138.47 109.33 . 62 mg/dl before having EGG and it increased to 160.64, 137.81 and 100.60 mg/dl respectively after using EGG. There is a meaningful relationship between using EGG daily and cholesterol in crease LDL, triglyceride serum and also the decrease of HDL and cholesterol proportion increase to HDL. Conclusion: It is not recommended to use continously and daily EGG based on this research but more studies are necessary in this subject.

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APA: Copy

KHODADADI, M.T., GAVIDELSHORABI, A., JAFARNEZHAD, M., & KAZEMI, T.. (2003). THE SURVEY OF RELATION BETWEEN HAVING EGGS DAILY AND BLOOD LIPID DENSITY OF THE CASES DURING ONE MONTH PERIOD.. OFOGH-E-DANESH, 9(1), 94-98. SID. https://sid.ir/paper/68772/en

Vancouver: Copy

KHODADADI M.T., GAVIDELSHORABI A., JAFARNEZHAD M., KAZEMI T.. THE SURVEY OF RELATION BETWEEN HAVING EGGS DAILY AND BLOOD LIPID DENSITY OF THE CASES DURING ONE MONTH PERIOD.. OFOGH-E-DANESH[Internet]. 2003;9(1):94-98. Available from: https://sid.ir/paper/68772/en

IEEE: Copy

M.T. KHODADADI, A. GAVIDELSHORABI, M. JAFARNEZHAD, and T. KAZEMI, “THE SURVEY OF RELATION BETWEEN HAVING EGGS DAILY AND BLOOD LIPID DENSITY OF THE CASES DURING ONE MONTH PERIOD.,” OFOGH-E-DANESH, vol. 9, no. 1, pp. 94–98, 2003, [Online]. Available: https://sid.ir/paper/68772/en

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