BOVINE CASEIN HYROLYSIS USING GREEN FICUS CARICA EXTRACT

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

NOUROUZNEZHAD A.H.; SHAKIBA Y.A.; MOSTAFAEI ALI

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: SCIENTIFIC JOURNAL OF KURDISTAN UNIVERSITY OF MEDICAL SCIENCES Year:2009 | Volume:13 | Issue:4 (SERIAL NUMBER 50) Page(s): 61-68

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

2,036

Download:

Cites:

Information Journal Paper

Title

BOVINE CASEIN HYROLYSIS USING GREEN FICUS CARICA EXTRACT

Author(s)

NOUROUZNEZHAD A.H. | SHAKIBA Y.A. | MOSTAFAEI ALI | Issue Writer Certificate

Keywords

FICINQ3

CASEINQ3

FICUS CARICAQ2

HYDROLYSISQ3

Abstract

Background and Aim: The problem of CASEIN digestion is seen in some cases specially, among infants. In this study, it is attempted to consider the HYDROLYSIS of cow's milk CASEIN by means of FICIN enzyme in green Fig extract. Cow's milk CASEIN intolerance occurs in a considerable number of infants and without early diagnosis and food replacement can lead to complications like malnutrition and growth retardation. HYDROLYSIS of cow's milk CASEIN by chemical and enzymatical reactions is one of the main strategies for production of hydrolyzed milk for allergic infants. In this study there has been an effort to use green fig proteases for cow's milk HYDROLYSIS as a new and cheap source. Material and Methods: The aqueous extract was prepared from green fruit of F. carica using phosphate buffered saline. To evaluate the degree of HYDROLYSIS, different concentrations of extract were added to CASEIN and incubated for 1, 3 and 6 hours at various conditions including four buffering system including tris-HCl (pH 8.5) phosphate (pH 7), citrate (pH 5.5) and acetate (pH 4.5) buffers. HYDROLYSIS of CASEIN was assessed by SDS-PAGE and band densitometry estimated using Scion lab soft ware. Results: The results indicated that fig extract could hydrolyze pure CASEIN completely at ratio 1/100 (enzyme to substrate) for one or three hours and at 1/500 hydrolyzed CASEIN partially at 6 hours at phosphate buffer. Therefore, phosphate buffer system is more suitable than other buffer systems for CASEIN HYDROLYSIS. Conclusion: The results of this study showed that FICIN can be used as a potential protease for the HYDROLYSIS of milk CASEIN which is used for nutritional targets.

Cites

No record.

References

No record.

Cite

APA: Copy

NOUROUZNEZHAD, A.H., SHAKIBA, Y.A., & MOSTAFAEI, ALI. (2009). BOVINE CASEIN HYROLYSIS USING GREEN FICUS CARICA EXTRACT. SCIENTIFIC JOURNAL OF KURDISTAN UNIVERSITY OF MEDICAL SCIENCES, 13(4 (SERIAL NUMBER 50)), 61-68. SID. https://sid.ir/paper/76340/en

Vancouver: Copy

NOUROUZNEZHAD A.H., SHAKIBA Y.A., MOSTAFAEI ALI. BOVINE CASEIN HYROLYSIS USING GREEN FICUS CARICA EXTRACT. SCIENTIFIC JOURNAL OF KURDISTAN UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2009;13(4 (SERIAL NUMBER 50)):61-68. Available from: https://sid.ir/paper/76340/en

IEEE: Copy

A.H. NOUROUZNEZHAD, Y.A. SHAKIBA, and ALI MOSTAFAEI, “BOVINE CASEIN HYROLYSIS USING GREEN FICUS CARICA EXTRACT,” SCIENTIFIC JOURNAL OF KURDISTAN UNIVERSITY OF MEDICAL SCIENCES, vol. 13, no. 4 (SERIAL NUMBER 50), pp. 61–68, 2009, [Online]. Available: https://sid.ir/paper/76340/en

Related Journal Papers