EFFECT OF KELUSSIA ODORATISSMA MOZAFF OIL ESSENTIAL IN SENSORY PROPERTIES AND SHELF LIFE OF SET YOGURT

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SHAKERIAN AMIR; SOHRABI MOHAMMAD JAVAD; GHASEMI PIRBALOUTI ABDOLLAH

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF HERBAL DRUGS Year:2012 | Volume:3 | Issue:1 Page(s): 41-48

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

3,671

Download:

Cites:

Information Journal Paper

Title

EFFECT OF KELUSSIA ODORATISSMA MOZAFF OIL ESSENTIAL IN SENSORY PROPERTIES AND SHELF LIFE OF SET YOGURT

Author(s)

SHAKERIAN AMIR | SOHRABI MOHAMMAD JAVAD | GHASEMI PIRBALOUTI ABDOLLAH | Issue Writer Certificate

Keywords

ESSENTIAL OILQ2

KELUSSIA ODORATISSIMA MOZAFFARIANQ2

YOGURTQ2

HERBSQ2

Abstract

Background & Aim: The ESSENTIAL OILs are the most important secondary aromatic biochemical compounds in plants and even in some animals. They are of great importance because of their aromatic, flavoring and preventing properties from deterioration in food industries. According to ethnobotany study of aerial parts of Bakhtiari celery or Kelus (Kelussia odoratissma Mozaffarian) in dairy such as YOGURT and buttermilk, encouraged us to do this research.Experimental: In this study, the ESSENTIAL OIL of K. odoratissima Mozaff was extracted. Evolution was made of three concentrations of ESSENTIAL OIL (20, 40 and 60 ppm) which added to YOGURT after inoculation. The YOGURT made by industrial method. During 30 days with certain intervals physical, chemical and microbial properties were analyzed.Results & Discussion: The results showed that ESSENTIAL OIL of K. odoratissima Mozaff has improved significantly physical and chemical properties of YOGURT. It led to increasing sensory properties, acidity control, improving flavor of YOGURT and increasing time of consumption but water holding capacity (WHC) was reduced.Industrial and practical recommendations: It was proved that the best concentration of ESSENTIAL OIL of K. odoratissima Mozaff was 40 ppm.

Cites

CYTOTOXIC EFFECT OF HYDROALCHOLIC EXTRACTS OF KELUSSIA ODARATISSMA MOZAFF AND THYMUS DAENESIS CELAK ON MCF-7 CANCER CELL LINE

References

Cite

APA: Copy

SHAKERIAN, AMIR, SOHRABI, MOHAMMAD JAVAD, & GHASEMI PIRBALOUTI, ABDOLLAH. (2012). EFFECT OF KELUSSIA ODORATISSMA MOZAFF OIL ESSENTIAL IN SENSORY PROPERTIES AND SHELF LIFE OF SET YOGURT. JOURNAL OF HERBAL DRUGS, 3(1), 41-48. SID. https://sid.ir/paper/193732/en

Vancouver: Copy

SHAKERIAN AMIR, SOHRABI MOHAMMAD JAVAD, GHASEMI PIRBALOUTI ABDOLLAH. EFFECT OF KELUSSIA ODORATISSMA MOZAFF OIL ESSENTIAL IN SENSORY PROPERTIES AND SHELF LIFE OF SET YOGURT. JOURNAL OF HERBAL DRUGS[Internet]. 2012;3(1):41-48. Available from: https://sid.ir/paper/193732/en

IEEE: Copy

AMIR SHAKERIAN, MOHAMMAD JAVAD SOHRABI, and ABDOLLAH GHASEMI PIRBALOUTI, “EFFECT OF KELUSSIA ODORATISSMA MOZAFF OIL ESSENTIAL IN SENSORY PROPERTIES AND SHELF LIFE OF SET YOGURT,” JOURNAL OF HERBAL DRUGS, vol. 3, no. 1, pp. 41–48, 2012, [Online]. Available: https://sid.ir/paper/193732/en

Related Journal Papers