مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

239
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

128
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

The Inhibition of Escherichia coli O157: H7 Inoculated in Hamburger Using a Chitosan/Cellulose Nanofiber Film Containing the Nanoemulsion of Trachyspermum ammi and Bunium persicum Essential Oils

Pages

  30-34

Abstract

 Background: Antimicrobial compounds have numerous applications, and essential oils could be used in edible films to enhance the food shelf life. This study aimed to assess the inhibitory effects of a Chitosan/cellulose nanofiber (CNF) film containing the Nanoemulsions of Bunium persicum essential oil (NBPEO) and Trachyspermum ammi essential oil (NTEO) on Escherichia coli O157: H7 inoculated in hamburger during storage (4° C). Methods: After inoculation, the hamburger samples were classified into three treatment groups of, control, Chitosan containing 7. 5% CNF (Ch-CNF), and Chitosan containing 7. 5% CNF enriched with 1. 6% NTEO and 0. 8% NBPEO (Ch-CNF-NEO). The samples were preserved at the temperature of 4° C, and the bacterial counts were determined on days zero, three, six, nine, and 12. Data analysis was performed using Bonferroni post-hoc test and repeated measures ANOVA. Results: The mean E. coli O157: H7 count significantly decreased in the treatments groups compared to the control group. In addition the Ch-CNF-NEO film exerted the most significant inhibitory effects on the growth of E. coli O157: H7 in the hamburger samples. Conclusion: According to the results, the Ch-CNF-NEO film could effectively reduce the growth of E. coli O157: H7 in hamburger. Therefore, Ch-CNF-NEO film could be used to effectively increase the safety of meat products against E. coli O157: H7.

Cites

  • No record.

    • References

    Cite

    APA: Copy

    Soltaninezhad, Batool, KHANZADI, SAEID, HASHEMI, MOHAMMAD, & AZIZZADEH, MOHAMMAD. (2020). The Inhibition of Escherichia coli O157: H7 Inoculated in Hamburger Using a Chitosan/Cellulose Nanofiber Film Containing the Nanoemulsion of Trachyspermum ammi and Bunium persicum Essential Oils. JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION, 6(1), 30-34. SID. https://sid.ir/paper/348088/en

    Vancouver: Copy

    Soltaninezhad Batool, KHANZADI SAEID, HASHEMI MOHAMMAD, AZIZZADEH MOHAMMAD. The Inhibition of Escherichia coli O157: H7 Inoculated in Hamburger Using a Chitosan/Cellulose Nanofiber Film Containing the Nanoemulsion of Trachyspermum ammi and Bunium persicum Essential Oils. JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION[Internet]. 2020;6(1):30-34. Available from: https://sid.ir/paper/348088/en

    IEEE: Copy

    Batool Soltaninezhad, SAEID KHANZADI, MOHAMMAD HASHEMI, and MOHAMMAD AZIZZADEH, “The Inhibition of Escherichia coli O157: H7 Inoculated in Hamburger Using a Chitosan/Cellulose Nanofiber Film Containing the Nanoemulsion of Trachyspermum ammi and Bunium persicum Essential Oils,” JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION, vol. 6, no. 1, pp. 30–34, 2020, [Online]. Available: https://sid.ir/paper/348088/en

    Related Journal Papers

  • No record.

    • Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button