Quantitative and Qualitative Evaluation of Sargassum boveanum ω 3 and ω 6 Fatty Acid Profile from Bushehr Coastlines

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NAEIMI S.; YAZDANPANAH S.; Mohebbi gh.h.

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Journal: IRANIAN SOUTH MEDICAL JOURNAL (ISMJ) Year:2021 | Volume:24 | Issue:1 Page(s): 14-26

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Title

Quantitative and Qualitative Evaluation of Sargassum boveanum ω 3 and ω 6 Fatty Acid Profile from Bushehr Coastlines

Author(s)

NAEIMI S. | YAZDANPANAH S. | Mohebbi gh.h. | Issue Writer Certificate

Keywords

Fatty acidsQ2

Gas chromatographyQ2

Omega 3Q1

Omega 6Q2

ProteinQ1

Sargassum boveanumQ2

Abstract

Background: Sargassum boveanum is a kind of brown alga with many uses in food industries, medicine, and cosmetics. Given the presence of the algae in the Bushehr coasts and its ease of breeding, we can enjoy its numerous benefits. Materials and Methods: In this study, samples of S. boveanum were collected from Shoraye-shahr, Naftkesh and Bandargah districts of Bushehr province, and prepared for extraction of total fat, quantitative and qualitative study of acid value (AV), peroxidation value (PV), refractive index (RI) and fatty acid profile by Gas chromatography equipped with flame ionization detector (GC-FID). Results: AV was found 0. 73, 0. 73 and 0. 72, and PV was found 0. 75, 0. 74 and 0. 75 respectively in Shoraye-shahr, Naftkesh and Bandargah districts. RI was found 1412 in all the three regions. Mean amount of oil was found 12%, 14%, and 3% respectively in samples from Shoraye-shahr, Naftkesh and Bandargah districts. Different Fatty acids were identified in the samples collected from these regions: (C6), (C7), (C8), (C9), (C11), (C12), (C13), (C14), (C15), (C16), (C17), (C18: 3), (C18: 1), (C18: 0), (C19), (C20) were identified. The mean amount of omega-6 to omega-3 were 0. 30%, 0. 24% and 0. 15%, respectively in samples from Shoraye-shahr, Naftkesh and Bandargah districts. Furthermore, the percentage of extracted Protein in dry matter was 15%. Conclusion: In the three regions, the amount of saturated Fatty acids was 87%-91%, unsaturated Fatty acids comprised 8%-10%, and the highest amount of fatty acid pertained to arachidonic acid. The amount of omega-3 was higher than that of omega-6 in the oil of this algae. Therefore, it has high nutritional value, and can be used as a dietary supplement after toxicological and safety evaluations. Due to the suitable geographical climate of Bushehr province, it is recommended to cultivate the alga.

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APA: Copy

NAEIMI, S., YAZDANPANAH, S., & Mohebbi, gh.h.. (2021). Quantitative and Qualitative Evaluation of Sargassum boveanum ω 3 and ω 6 Fatty Acid Profile from Bushehr Coastlines. IRANIAN SOUTH MEDICAL JOURNAL (ISMJ), 24(1 ), 14-26. SID. https://sid.ir/paper/393490/en

Vancouver: Copy

NAEIMI S., YAZDANPANAH S., Mohebbi gh.h.. Quantitative and Qualitative Evaluation of Sargassum boveanum ω 3 and ω 6 Fatty Acid Profile from Bushehr Coastlines. IRANIAN SOUTH MEDICAL JOURNAL (ISMJ)[Internet]. 2021;24(1 ):14-26. Available from: https://sid.ir/paper/393490/en

IEEE: Copy

S. NAEIMI, S. YAZDANPANAH, and gh.h. Mohebbi, “Quantitative and Qualitative Evaluation of Sargassum boveanum ω 3 and ω 6 Fatty Acid Profile from Bushehr Coastlines,” IRANIAN SOUTH MEDICAL JOURNAL (ISMJ), vol. 24, no. 1 , pp. 14–26, 2021, [Online]. Available: https://sid.ir/paper/393490/en

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