THE EFFECT OF DIETARY VIRGIN OLIVE OIL ON BRAIN LIPID LEVELS AND BRAIN EDEMA IN RAT STROKE MODELS

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RABIEI Z.

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Journal Paper

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Journal: Journal of Advances in Medical and Biomedical Research Year:2013 | Volume:21 | Issue:86 Page(s): 56-64

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Information Journal Paper

Title

THE EFFECT OF DIETARY VIRGIN OLIVE OIL ON BRAIN LIPID LEVELS AND BRAIN EDEMA IN RAT STROKE MODELS

Author(s)

RABIEI Z. | | Issue Writer Certificate

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Not Registered.

Abstract

Cites

THE EFFECT OF HYDROALCOHOLIC EXTRACT OF SALVIA OFFICINALIS ON BLOOD- BRAIN BARRIER PERMEABILITY AND NEUROMOTOR DEFICITS IN MALE RAT TRANSIENT ISCHEMIC MODEL

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APA: Copy

RABIEI, Z.. (2013). THE EFFECT OF DIETARY VIRGIN OLIVE OIL ON BRAIN LIPID LEVELS AND BRAIN EDEMA IN RAT STROKE MODELS. JOURNAL OF ADVANCES IN MEDICAL AND BIOMEDICAL RESEARCH, 21(86), 56-64. SID. https://sid.ir/paper/61115/en

Vancouver: Copy

RABIEI Z.. THE EFFECT OF DIETARY VIRGIN OLIVE OIL ON BRAIN LIPID LEVELS AND BRAIN EDEMA IN RAT STROKE MODELS. JOURNAL OF ADVANCES IN MEDICAL AND BIOMEDICAL RESEARCH[Internet]. 2013;21(86):56-64. Available from: https://sid.ir/paper/61115/en

IEEE: Copy

Z. RABIEI, “THE EFFECT OF DIETARY VIRGIN OLIVE OIL ON BRAIN LIPID LEVELS AND BRAIN EDEMA IN RAT STROKE MODELS,” JOURNAL OF ADVANCES IN MEDICAL AND BIOMEDICAL RESEARCH, vol. 21, no. 86, pp. 56–64, 2013, [Online]. Available: https://sid.ir/paper/61115/en

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