مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

1,371
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

4

Information Journal Paper

Title

THE EFFECT OF DIETARY BUTTER ON SPATIAL LEARNING USING T-MAZE IN MAL RATS

Pages

  179-188

Abstract

 Cholesterol is an essential constituent of neuronal membrane. It is a lipid-like substance that is present in animal diets, and foodstuffs like BUTTER contains large amounts of CHOLESTEROL and SATURATED FATTY ACIDS. Therefore, it is predicted that dietary BUTTER affects structure and function of neurons. In this study the effect of BUTTER (as an animal oil) on SPATIAL LEARNING task was investigated using T-MAZE in male RATs.The animals were divided into 4 groups; the first group as control was fed with RAT chow diet and the experimental groups were fed with diets containing 10% BUTTER ad libitum for 2,3,and 4 weeks respectively. Thereafter, for 9 consecutive days RATs were trained for spatial learning using T-MAZE task. The results showed that administration of dietary BUTTER for 2 weeks increase SPATIAL LEARNING (P<0.05) compared to control group. The facilitative effect of dietary BUTTER prior to training may be due to the presence of CHOLESTEROL or SATURATED FATTY ACIDS in BUTTER.

Cites

References

Cite

APA: Copy

MOAZEDI, A.A., PARSA, M., RASHIDI, SH., & CHINIPARDAZ, R.. (2002). THE EFFECT OF DIETARY BUTTER ON SPATIAL LEARNING USING T-MAZE IN MAL RATS. PHYSIOLOGY AND PHARMACOLOGY, 5(2), 179-188. SID. https://sid.ir/paper/74973/en

Vancouver: Copy

MOAZEDI A.A., PARSA M., RASHIDI SH., CHINIPARDAZ R.. THE EFFECT OF DIETARY BUTTER ON SPATIAL LEARNING USING T-MAZE IN MAL RATS. PHYSIOLOGY AND PHARMACOLOGY[Internet]. 2002;5(2):179-188. Available from: https://sid.ir/paper/74973/en

IEEE: Copy

A.A. MOAZEDI, M. PARSA, SH. RASHIDI, and R. CHINIPARDAZ, “THE EFFECT OF DIETARY BUTTER ON SPATIAL LEARNING USING T-MAZE IN MAL RATS,” PHYSIOLOGY AND PHARMACOLOGY, vol. 5, no. 2, pp. 179–188, 2002, [Online]. Available: https://sid.ir/paper/74973/en

Related Journal Papers

Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top