This experiment was conducted to determine the effects of dietary tallow and vegetable oils on performance, egg shell quality, biochemical and immunity system parameters in layer hens. In this experiment a total of 288 hen were used in a completely randomized design with different fat sources (soybean oil, sunflower oil, tallow), with three replicates (n=12) from 50 to 62 wk of age hyline layer hens. Experimental group were offered diets having control diet (without fat or oil), 4% soybean oil, 4% tallow, 4% sunflower oil, 2% soybean oil+2% Tallow, 2% soybean oil+2% sunflower oil, 2% sunflower oil+2% Tallow, 1.33% soybean oil+1.33% sunflower oil+1.33% Tallow. In comparison to control diet, egg weight, egg production, egg mass, feed conversion ratio, egg specific gravity, eggshell weight, yolk index, albumin weight, and haugh unit did not differ among hens fed the different fat sources. Feed consumption (FC) indicated the tallow had a higher FC than control diet (p<0.05). Dietary treatments did not influence glucose, cholesterol, triglyceride, heterophil (H), lymphocyte (L), and H/L. These data showed that the different sources of fat and different combinations of them did not affect performance, egg quality.