ANTIMICROBIAL EFFECTS OF SOME TRADITIONAL PLANT ESSENTIAL OILS ON CLOSTRIDIUM PERFRINGENCE

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BONYADIAN M.; GHASEMI A.; FATAHI F.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Paper Information

Journal: Journal of Medicinal Plants Year:2012 | Volume:11 | Issue:SUPPLEMENT 8 Page(s): 57-63

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Title

ANTIMICROBIAL EFFECTS OF SOME TRADITIONAL PLANT ESSENTIAL OILS ON CLOSTRIDIUM PERFRINGENCE

Author(s)

BONYADIAN M. | GHASEMI A. | FATAHI F. | Issue Writer Certificate

Keywords

ESSENTIAL OILSQ3

THYMUS DAENENSISQ2

HYPERICUMSCABRUMQ3

PIMPINELLAANISUMQ2

CLOSTRIDIUM PERFRINGENCEQ3

ANTIMICROBIALQ3

Abstract

Background: CLOSTRIDIUM PERFRINGENCE is one of the most important pathogens in animals and cause a lot of death in sheeps and goats every year. In human C. perfringence cause food intoxication and gastroentritis.Objective: This study was conducted to determine the ANTIMICROBIAL effects of ESSENTIAL OILS of THYMUS DAENENSIS, HYPERICUMSCABRUM, PIMPINELLAANISUM on clostridium perfringens in the laboratory culture media.Methods: After extracting the ESSENTIAL OILS by Steam Distilation method, ANTIMICROBIAL activity were examined by two methods. At first in the plate method after culturing bacteria on the plate containing Nutrient Agar, 5 mm diameter hole was made by the sterile pastuerpipte and 0.1 ml of each ESSENTIAL OILS was added to each whole separetely. In the second step tube dilation method containing Tyoglycolate broth was used to determining the MIC and MBC of the ESSENTIAL OILS.Results: The results showed that the PIMPINELLAANISUM oils had not any effect on growth of C. perfringence, but the mean value of inhibitory zones for THYMUS DAENENSIS and HYPERICUMSCABRUM oils were 8.1±0.2 and 6.03±0.15 respectevely. The MIC for THYMUS DAENENSIS and HYPERICUMSCABRUM oils were 5% and 15% respectively. The results showed that the MBC of THYMUS DAENENSIS and HYPERICUMSCABRUM oils for C. perfringence were 20% and 40% respectively.Conclusion: Regarding to the results of this study it is posible to use these ESSENTIAL OILS as a natural preservative in foods also as a disinfectant on infected tissues.

Cites

EFFECT OF PEPPERMINT ESSENTIAL OIL ON GROWTH AND SURVIVAL OF SOME FOODBORNE PATHOGENIC BACTERIA

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APA: Copy

BONYADIAN, M., GHASEMI, A., & FATAHI, F.. (2012). ANTIMICROBIAL EFFECTS OF SOME TRADITIONAL PLANT ESSENTIAL OILS ON CLOSTRIDIUM PERFRINGENCE. JOURNAL OF MEDICINAL PLANTS, 11(SUPPLEMENT 8), 57-63. SID. https://sid.ir/paper/15481/en

Vancouver: Copy

BONYADIAN M., GHASEMI A., FATAHI F.. ANTIMICROBIAL EFFECTS OF SOME TRADITIONAL PLANT ESSENTIAL OILS ON CLOSTRIDIUM PERFRINGENCE. JOURNAL OF MEDICINAL PLANTS[Internet]. 2012;11(SUPPLEMENT 8):57-63. Available from: https://sid.ir/paper/15481/en

IEEE: Copy

M. BONYADIAN, A. GHASEMI, and F. FATAHI, “ANTIMICROBIAL EFFECTS OF SOME TRADITIONAL PLANT ESSENTIAL OILS ON CLOSTRIDIUM PERFRINGENCE,” JOURNAL OF MEDICINAL PLANTS, vol. 11, no. SUPPLEMENT 8, pp. 57–63, 2012, [Online]. Available: https://sid.ir/paper/15481/en

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