MICROBIAL QUALITY AND ANTIMICROBIAL RESISTANCE OF STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM TRADITIONAL ICE CREAM IN HAMADAN CITY,WEST OF IRAN

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

GHADIMI SABAH; HESHMATI ALI; AZIZI SHAFA MEHDI; NOOSHKAM MAJID

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Avicenna Journal of Clinical Microbiology and Infection Year:2017 | Volume:4 | Issue:1 Page(s): 0-0

Download Full-Text

View:

886

Download:

257

Cites:

Information Journal Paper

Title

MICROBIAL QUALITY AND ANTIMICROBIAL RESISTANCE OF STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM TRADITIONAL ICE CREAM IN HAMADAN CITY,WEST OF IRAN

Author(s)

GHADIMI SABAH | HESHMATI ALI | AZIZI SHAFA MEHDI | NOOSHKAM MAJID | Issue Writer Certificate

Keywords

STAPHYLOCOCCUS AUREUS

ESCHERICHIA COLI

FOODBORNE DISEASE

ICE CREAM

DRUG RESISTANCE

Abstract

Background: FOODBORNE DISEASEs are one of the most major public health concerns in the world. ICE CREAM flavors, especially the traditional ones, have a high potential for the transmission of the pathogenic bacteria.Objectives: The aim of the current study is to investigate the microbiological status and antibiotic resistance of ESCHERICHIA COLI and STAPHYLOCOCCUS AUREUSisolated from traditional ICE CREAM.Methods: A total of 114 traditional ICE CREAMs were randomly collected from retail stores in Hamadan, Iran. Samples were investigated for the total bacteria count (TBC) and contamination with the coliform, Enterobacteriaceae and Salmonella as well as the prevalence and antibiotic resistance ofSTAPHYLOCOCCUS AUREUS and ESCHERICHIA COLI.Results: The count of Enterobacteriaceae (89.47%), mold and yeast (50%), coliform (40.35%) and TBC (28.07%) of samples was higher than Iran’s standard.Salmonella was not found in all samples. The prevalence of STAPHYLOCOCCUS AUREUS and ESCHERICHIA COLI was confirmedin50% and37.72% of samples, respectively. CollectedEscherichia coli hadthe highest antibiotic resistance to ampicillin 67.44%, nalidixic acid 39.53% and co-amoxyclav 37.21%.STAPHYLOCOCCUS AUREUS showed a higher antibiotic resistance to penicillin (82.46% of isolates) and oxacillin (38% of isolates).Conclusions: The results showed high contamination levels of traditional ICE CREAM with spoilage and pathogenic microorganisms as well as considerable resistance of isolatedSTAPHYLOCOCCUS AUREUS and ESCHERICHIA COLI to common antibiotics. Therefore, good hygienic practice during processing and personal hygiene should be considered to improve the quality of ICE CREAM. In addition, it is necessary that the regulatory authorities carry out more control on the production centers of traditional ICE CREAM.

Cites

High Occurrence and Antimicrobial Resistance of Staphylococcus aureus Isolates from Unpacked Ice Creams

References

Cite

APA: Copy

GHADIMI, SABAH, HESHMATI, ALI, AZIZI SHAFA, MEHDI, & NOOSHKAM, MAJID. (2017). MICROBIAL QUALITY AND ANTIMICROBIAL RESISTANCE OF STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM TRADITIONAL ICE CREAM IN HAMADAN CITY,WEST OF IRAN. AVICENNA JOURNAL OF CLINICAL MICROBIOLOGY AND INFECTION, 4(1), 0-0. SID. https://sid.ir/paper/346827/en

Vancouver: Copy

GHADIMI SABAH, HESHMATI ALI, AZIZI SHAFA MEHDI, NOOSHKAM MAJID. MICROBIAL QUALITY AND ANTIMICROBIAL RESISTANCE OF STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM TRADITIONAL ICE CREAM IN HAMADAN CITY,WEST OF IRAN. AVICENNA JOURNAL OF CLINICAL MICROBIOLOGY AND INFECTION[Internet]. 2017;4(1):0-0. Available from: https://sid.ir/paper/346827/en

IEEE: Copy

SABAH GHADIMI, ALI HESHMATI, MEHDI AZIZI SHAFA, and MAJID NOOSHKAM, “MICROBIAL QUALITY AND ANTIMICROBIAL RESISTANCE OF STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM TRADITIONAL ICE CREAM IN HAMADAN CITY,WEST OF IRAN,” AVICENNA JOURNAL OF CLINICAL MICROBIOLOGY AND INFECTION, vol. 4, no. 1, pp. 0–0, 2017, [Online]. Available: https://sid.ir/paper/346827/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops