THE EFFECT OF COFFEE EXTRACT ON THE GROWTH AND VIABILITY OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM IN PROBIOTIC MILK AND YOGHURT

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MARHAMATIZADEH M.H.; EHSANDOOST E.; GHOLAMI P.

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Journal: Journal of Food Biosciences and Technology Year:2014 | Volume:4 | Issue:1 Page(s): 37-48

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Information Journal Paper

Title

THE EFFECT OF COFFEE EXTRACT ON THE GROWTH AND VIABILITY OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM IN PROBIOTIC MILK AND YOGHURT

Author(s)

MARHAMATIZADEH M.H. | EHSANDOOST E. | GHOLAMI P. | Issue Writer Certificate

Keywords

BIFIDOBACTERIUM BIFIDUM

COFFEE EXTRACT

LACTOBACILLUS ACIDOPHILUS

PROBIOTIC

Abstract

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APA: Copy

MARHAMATIZADEH, M.H., EHSANDOOST, E., & GHOLAMI, P.. (2014). THE EFFECT OF COFFEE EXTRACT ON THE GROWTH AND VIABILITY OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM IN PROBIOTIC MILK AND YOGHURT. JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY, 4(1), 37-48. SID. https://sid.ir/paper/604589/en

Vancouver: Copy

MARHAMATIZADEH M.H., EHSANDOOST E., GHOLAMI P.. THE EFFECT OF COFFEE EXTRACT ON THE GROWTH AND VIABILITY OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM IN PROBIOTIC MILK AND YOGHURT. JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY[Internet]. 2014;4(1):37-48. Available from: https://sid.ir/paper/604589/en

IEEE: Copy

M.H. MARHAMATIZADEH, E. EHSANDOOST, and P. GHOLAMI, “THE EFFECT OF COFFEE EXTRACT ON THE GROWTH AND VIABILITY OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM IN PROBIOTIC MILK AND YOGHURT,” JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY, vol. 4, no. 1, pp. 37–48, 2014, [Online]. Available: https://sid.ir/paper/604589/en

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