THE EFFECTS OF OMEGA-3 FATTY ACIDS ON SERUM LIPOPROTEINS AND APO-PROTEINS LEVELS IN TYPE 2 DIABETIC PATIENTS

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TOORANG F.; POOYA SH.; JALALI M.; DJAZAYERY A.; EBRAHIMPOUR KOUJAN S.

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Journal: Iranian Journal of Nutrition Sciences and Food Technology Year:2015 | Volume:9 | Issue:4 Page(s): 11-17

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Title

THE EFFECTS OF OMEGA-3 FATTY ACIDS ON SERUM LIPOPROTEINS AND APO-PROTEINS LEVELS IN TYPE 2 DIABETIC PATIENTS

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Keywords

TYPE 2 DIABETESQ3

OMEGA-3 FATTY ACIDSQ2

LIPOPROTEINSQ3

TRIGLYCERIDEQ1

APO LIPOPROTEIN BQ2

APO LIPOPROTEIN AQ2

Abstract

Background and Objectives: One of the most important causes of death in type 2 diabetic patients is atherosclerosis. OMEGA-3 FATTY ACIDS decrease plasma TRIGLYCERIDE levels, but there is concern on their effect to increase LDL-C and Apo B levels. The objective of this study was to determine the effect of OMEGA-3 FATTY ACIDS on LIPOPROTEINS, Apo B and Apo A in type 2 diabetic patients.Materials and Methods: In a randomized double-blind placebo-controlled clinical trial, 81 type 2 diabetic patients (41 subjects in the treatment group and 40 subjects in the control) took three (Omega-3 or placebo) capsules per day for two months; overall, the Omega-3 supplement contained 2714mg Omega-3 (in the treatment group) and the placebo contained 2100 mg sunflower oil (in the controls). Data on height, weight and food consumption, based on 24h food recall, were collected, and a fasting blood sample was taken at baseline and at the end of the study to measure the lipid profiles. Differences between the two groups were tested by independent sample T-test. Differences within a group were analyzed by paired sample T-test.Results: Mean age, weight, body mass index (BMI), energy and nutrient intakes, and biochemical variables were not significantly different between the two groups at baseline. The two-month supplementation led to statistically significant decreases in the serum levels of Apo B, TRIGLYCERIDE and TG: HDL-C in the treatment group (P=0.00). There were no significant changes in other variables.Conclusion: Consumption of Omega-3 fatty acid supplement for two months can bring about decreases in the serum contents of Apo B, TG and the TG: HDL-C ratio in type 2 diabetic patients.

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APA: Copy

TOORANG, F., POOYA, SH., JALALI, M., DJAZAYERY, A., & EBRAHIMPOUR KOUJAN, S.. (2015). THE EFFECTS OF OMEGA-3 FATTY ACIDS ON SERUM LIPOPROTEINS AND APO-PROTEINS LEVELS IN TYPE 2 DIABETIC PATIENTS. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 9(4), 11-17. SID. https://sid.ir/paper/121267/en

Vancouver: Copy

TOORANG F., POOYA SH., JALALI M., DJAZAYERY A., EBRAHIMPOUR KOUJAN S.. THE EFFECTS OF OMEGA-3 FATTY ACIDS ON SERUM LIPOPROTEINS AND APO-PROTEINS LEVELS IN TYPE 2 DIABETIC PATIENTS. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2015;9(4):11-17. Available from: https://sid.ir/paper/121267/en

IEEE: Copy

F. TOORANG, SH. POOYA, M. JALALI, A. DJAZAYERY, and S. EBRAHIMPOUR KOUJAN, “THE EFFECTS OF OMEGA-3 FATTY ACIDS ON SERUM LIPOPROTEINS AND APO-PROTEINS LEVELS IN TYPE 2 DIABETIC PATIENTS,” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 9, no. 4, pp. 11–17, 2015, [Online]. Available: https://sid.ir/paper/121267/en

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